Try these smoky baked potatoes for your next gathering!
Author: Semigourmet
Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and...
Author: sarahjkelly
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!
Author: Daisy
Gluten-free and vegan Mediterranean stuffed baked sweet potatoes with hummus and roasted garbanzo beans.
Author: PalouseBrand
This is a great potato casserole for the grill. Clean up can't get any easier than just tossing the foil! These can also be baked in a 350 degree oven if space on the grill is at a premium. Don't be tempted...
Author: cookin'mama
Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
Author: MARY ANN PUTMAN
Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.
Author: Gai Boyd
A great side dish. You can substitute baby Yukon Gold potatoes for the regular ones; adjust cooking time accordingly.
Author: Michele O'Sullivan
This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking...
Author: AbsintheMinded0
Family favorite french fries that go great with hotdogs or burgers.
Author: Heather Sweet
A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this.
Author: Jeff Lilly
This is a really simple kale recipe that takes few ingredients, can be vegan, and delicious! A great recipe for kale first-timers. This recipe keeps well for 2 to 3 days in refrigerator, and is more pie-like...
Author: thattubachick
Great for Thanksgiving or any time! It has garlic, it's smooth, and it's vegan. Serve with mushroom gravy!
Author: moomin
French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!
Author: EMTCARO2
A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.
Author: Kimber E
This is the recipe of a friend of my parents. We loved it as kids and I've made it for my family, who also really like it.
Author: Mandy Lynne
A new spin on the old classic scalloped potatoes. I use this dish as a side dish with burgers. Try it with bread crumbs on top, too. It's really good.
Author: cookingforseven
My favorite way of cooking a tough cut of beef.
Author: Bren
My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown.
Author: GYPSYCRICKET
This recipe is the perfect compliment to a nice filet or ribeye. It's a little time consuming, but well worth it in the end. It adds the perfect amount of spice without going overboard. I got the idea...
Author: igbystooge
These are thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down generations in my Polish family. Platski are very easy to make and taste fabulous. But I must warn you:...
Author: Holly
If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.
Author: MADISONLIBERTY
These breakfast potatoes almost made me want to make another batch they were so good! Serve with scrambled eggs.
Author: Leo
A creamy bacon and onion mashed potato dish which is dipped into a bowl of buttermilk then eaten with a spoon.
Author: TBMAIL
This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!
Author: Robbie Rice
These cheesy grilled potatoes are so good, I could eat them without anything else to go with them!
Author: MARY ANN PUTMAN
We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Remember, if you like an ingredient, add more. If you don't, just don't put it in. This recipe is a base only....
Author: WHATS HIS FACE
A super easy way to bake potatoes without heating up the kitchen.
Author: Nurse Ellen so not a
A great roasted potato side dish made with olive oil and herbs.
Author: JMRYGH
Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
Author: RDHUTERA
This colorful, creamy potato casserole can be made more sophisticated by using peeled potatoes and herbed goat cheese.
Author: SLIND
I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in...
Author: basg101
This is my grandmother's mashed potato kugel. Perfect for the High Holidays!
Author: K-PO
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Author: Barb
These potato pancakes are both flavorful and crispy. It is so much easier if you have a food processor with a shredder on it. Either way, worth making!
Author: Jennifer Hannah
These mashed potatoes au gratin are so flavorful and can be prepared ahead of time and baked right before dinner. The dish is very adaptable and the ingredients are flexible so you can add more or less...
Author: Julie
Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!
Author: Michele O'Sullivan
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Author: your mom
This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin.
Author: BigShotsMom
Another old family recipe, handed down mother to daughter. I assume it is Irish, because it was from that side of the family, and it also makes a LOT! Fortunately, it is excellent reheated (and better...
Author: ckurtz
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Author: dakota kelly
Ricotta gratin potatoes - good for a variation on the traditional recipe!
Author: LBD903
Not the cheapest to make, so save it for your birthday or another special occasion.
Author: Phoebe
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Author: Shawnah
Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking.
Author: Donna J Smith